A traditional Easter ricotta cake inspired by my mom’s handwritten recipe.
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Ciambelline al vino (drunken donuts in English) are a typical delicacy of my land, Ciociaria (Lazio, Italy). Similar recipes, with their own twist, can be…
Leave a CommentIt’s always struggle to find nutritious food to snack or to bring at work. My favorite is an healthy protein bar because it’s easy to…
Leave a CommentI’ve been searching for a good recipe to make easy Italian bread at home. I found it! This recipe is a slam dunk! It’s the…
Leave a CommentFood: Linguine with Mushrooms Published January 7, 2010 by Alessandro Published in Food and pics Food linguine Previous Post Twitter Weekly Updates for 2010-01-03 Next…
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