I’m in love with food… you know….coming back home and decompress preparing something delicious and tasty is priceless…. My last creation: I worked on a seafood salad and a korean strawberry macedonia … Simply priceless! Take a look…soon the recipes!
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A collection of the recipes that I try at home or of the food that I discover around.
Somehow biased toward plant based food.
Just started a long term project to rediscover the food cooked by my mom and my grand moms!
Forget blender and mixer if you’re serious about pesto! What you need is a mortar, a lot of patience, and a little bit of strenght! I’m not good with quantity but that’s my way: – fill the mortar with packed…
1 CommentA New York c’è un posto chiamato Bryant Park. E’ una specie di luogo di culto, dove la gente va a trascorrere momenti piacevoli mangiando, leggendo, giocando a scacchi o semplicemente cazzeggiando. Il parco ha regole molto ferree ma offre…
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