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My take on Avocado Ice cream

I haven’t posted in ages. Food is bringing me back…
As way of background, I blogged about New York City at first, about tech and food.

I love food: eating it as well as cooking it.

Today I made Vegan avocado lime ice cream, Recipe courtesy found on Serious Eats!

I won’t go through the recipe into details, as you can find it in the link above.
Also, preparation is quite simple.
Put avocado, sugar, water, lime zest and juice in a blender and blend until smooth.
Refrigerate the mixture for a few hours, until very cold.
Then churn it in your ice cream maker. I use the Kitchen Aid ice cream maker attachment!
Transfer it to an airtight container and chill for a few hours, until firm.

Scoop into a bowl, and enjoy it!


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