Food, tech and life
BY EDGAR ALLAN POE From childhood’s hour I have not beenAs others were; I have not seenAs others saw; I could not bringMy passions from a common spring.From the same source I have not takenMy sorrow; I could not awakenMy…
Leave a CommentI just discovered this gem through twitter! It’s an amazing project, born out of Netherland, that you should check out. Enjoy Radio Garden
Leave a CommentThe “Ciambelline al vino” (or drunken donuts) are a typical recipe from Ciociaria and Lazio. They are a delicious after dinner dipped in wine!
Leave a CommentTry this recipe for healthy and sugar free protein bars. It’s easy to make, it just takes minutes!
Leave a CommentOriginal recipe from Ciociaria, Lazio.
Delicious fried dough, could be compared to a healthier and softer version of donuts.
Pesto is a delicious Italian sauce for pasta. It’s very popular but also very misrepresented.I found this recipe from Il consorzio del pesto genovese, an Italian association created to protect the original recipe.As Italian living in USA, I do my…
Leave a CommentThis recipe is a slam dunk! It’s the easiest way to make foolproof bread with very little effort! All you need is 5 ingredients and a Dutch oven! I promise, you won’t be disappointed.
Leave a CommentIt’s Saturday morning, the day after Prince’s death. The house is empty and I’m streaming a radio from Minnesota that has been playing every Prince’s song alphabetically (Alphabet St., pun intended) for the last 36 hours! Musicology, the song that made me fall…
Leave a CommentPrince is gone! He was the fist artist I actively listened. I was 12. I discovered music listening to Purple Rain, 1999 and Sign ‘o the Time. For many years, he was my idol, for his music, the style and the…
Leave a CommentThe most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents. We live on a placid island of ignorance in the midst of black seas of infinity, and it was…
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