The “Ciambelline al vino” (or drunken donuts) are a typical recipe from Ciociaria and Lazio. They are a delicious after dinner dipped in wine!
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Try this recipe for healthy and sugar free protein bars. It’s easy to make, it just takes minutes!
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Original recipe from Ciociaria, Lazio.
Delicious fried dough, could be compared to a healthier and softer version of donuts.
Pesto is a delicious Italian sauce for pasta. It’s very popular but also very misrepresented.I found this recipe from Il consorzio del pesto genovese, an Italian association created to protect the original recipe.As Italian living in USA, I do my…
Leave a CommentFor the first time, I tried this dish on my own. After I’ve heard of my friend Matteo’s huge success last weekend! The master of this dish is ZeroZero in Florence, but mine didn’t perform that bad!
Leave a CommentI’m in love with food… you know….coming back home and decompress preparing something delicious and tasty is priceless…. My last creation: I worked on a seafood salad and a korean strawberry macedonia … Simply priceless! Take a look…soon the recipes!
Leave a CommentForget blender and mixer if you’re serious about pesto! What you need is a mortar, a lot of patience, and a little bit of strenght! I’m not good with quantity but that’s my way: – fill the mortar with packed…
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