After the Avocado lime ice cream, we decided to make it a tradition: prepare a new dish every week.
Last Sunday I tried Kaldereta, a Filipino dish, for the first time.
After some research online and offline, I found a recipe that inspired me.
Truth to be said, the Kaldereta is very similar to Italian’s spezzatino, so the preparation wasn’t too challenging.
I used all the ingredients from the recipe, except liver and cheese. I replaced calamansi with lime.
I cooked the meat in the pressure cooker, this reduced the time from 3 hours to about 45 minutes.
The result was surprisingly good!
