I haven’t posted in ages. Food is bringing me back…
As way of background, I blogged about New York City at first, about tech and food.
I love food: eating it as well as cooking it.
Today I made Vegan avocado lime ice cream, Recipe courtesy found on Serious Eats!
I won’t go through the recipe into details, as you can find it in the link above.
Also, preparation is quite simple.
Put avocado, sugar, water, lime zest and juice in a blender and blend until smooth.
Refrigerate the mixture for a few hours, until very cold.
Then churn it in your ice cream maker. I use the Kitchen Aid ice cream maker attachment!
Transfer it to an airtight container and chill for a few hours, until firm.
Scoop into a bowl, and enjoy it!
[…] the Avocado lime ice cream, we decided to make it a tradition: prepare a new dish every week. Last Sunday I tried Kaldereta, a […]