A traditional Easter ricotta cake inspired by my mom’s handwritten recipe.
Leave a CommentAuthor: apistilli
Today, with this post, I’m starting a new project: discover, test and document original recipes made by my 2 previous generations: mom’s and grandmas’ recipes!I’m starting…
Leave a CommentPesto is a delicious Italian sauce for pasta. It’s very popular but also very misrepresented.I found this recipe from Il consorzio del pesto genovese, an Italian…
Leave a CommentPrince was the fist artist I actively listened. I was 12. I discovered music listening to Purple Rain, 1999 and Sign ‘o the Time. He…
Leave a CommentThe most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents. We live on a…
Leave a CommentStarting today, I will post a brief weekly summary of the the best articles I found online. https://dzone.com/articles/how-a-scrum-team-adopted-continuous-delivery What’s next in computing? (by @cdixon) An…
Leave a CommentA few days ago, I read posts from Joi Ito and Dave Winer. At the end, this sentence/tweet kept buzzing in my mind. It reminded me…
Leave a CommentI haven’t posted in ages. Food is bringing me back… As way of background, I blogged about New York City at first, about tech and food. I love…
Leave a CommentIl 3rd ward è un centro culturale in Williamsburg (Brooklyn), che 2-3 volte al mese organizza eventi. Stasera c’è la crew I (love) the danger:…
Leave a CommentQuesta città è anche piena merda, tanta merda. Succede che un lunedi sera due ragazzine di 18 e 20 anni partano dal New Jersey per…
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