Alessandro Pistilli Blog

February 28, 2016

Articles of the week

Filed under: Uncategorized — apistilli @ 12:00 am

Starting today, I will post a brief weekly summary of the the best articles I found online.
https://dzone.com/articles/how-a-scrum-team-adopted-continuous-delivery

What’s next in computing? (by @cdixon)
An article about the evolution of software, hardware, AI and VR

I read a lot about the Open Web
Time to channel my Inner Dave Winer (by Joi Ito)
Anywhere but Medium  & What I mean by “the open web” (by Dave Winer)
An Open Web (e-book)

The U.S. Has Lost Its Damn Mind

A final word for Umberto Eco, who passed last week.

Articles of the week – Alessandro Pistilli

Filed under: Life,Tech — alessandro @ 12:00 am

Articles of the week

Starting today, I will post a brief weekly summary of the the best articles I found online.
https://dzone.com/articles/how-a-scrum-team-adopted-continuous-delivery

What’s next in computing? (by @cdixon)
An article about the evolution of software, hardware, AI and VR

I read a lot about the Open Web
Time to channel my Inner Dave Winer (by Joi Ito)
Anywhere but Medium  & What I mean by “the open web” (by Dave Winer)
An Open Web (e-book)

The U.S. Has Lost Its Damn Mind

A final word for Umberto Eco, who passed last week.

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    February 27, 2016

    Back to blogging – Alessandro Pistilli

    Filed under: miscellanea,Stories — alessandro @ 12:00 am

    Back to blogging

    A few days ago, I read posts from Joi Ito and Dave Winer.
    At the end, this sentence/tweet kept buzzing in my mind.

    It reminded me about the importance of the Open Web. The difference between owning your content vs keeping it in a walled garden.
    And most importantly: how do we keep the open web relevant? What can do about it?

    I wrote my first blog post in 2006, when I moved from Florence to NYC. Through blogging, I shared my stories, kept in touch with friends while having lot of fun.

    Blogging isn’t easy, it takes time, but it pushes you to a deeper level of thinking.

    For all those reasons, I want to get back to blogging!
    I’ll use this platform as hub for my content, without giving up Twitter or Facebook.

    I’ll mostly write about food, tech, my trips. Let’s see where it goes!

    Game on!

      Leave a Reply

      Your email address will not be published. Required fields are marked *

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      Back to blogging

      Filed under: Uncategorized — apistilli @ 12:00 am

      A few days ago, I read posts from Joi Ito and Dave Winer.
      At the end, this sentence/tweet kept buzzing in my mind.

      It reminded me about the importance of the Open Web. The difference between owning your content vs keeping it in a walled garden.
      And most importantly: how do we keep the open web relevant? What can do about it?

      I wrote my first blog post in 2006, when I moved from Florence to NYC. Through blogging, I shared my stories, kept in touch with friends while having lot of fun.

      Blogging isn’t easy, it takes time, but it pushes you to a deeper level of thinking.

      For all those reasons, I want to get back to blogging!
      I’ll use this platform as hub for my content, without giving up Twitter or Facebook.

      I’ll mostly write about food, tech, my trips. Let’s see where it goes!

      Game on!

      February 21, 2016

      My take on Avocado Ice cream – Alessandro Pistilli

      Filed under: Food — alessandro @ 12:00 am

      My take on Avocado Ice cream

      I haven’t posted in ages. Food is bringing me back…
      As way of background, I blogged about New York City at first, about tech and food.

      I love food: eating it as well as cooking it.

      Today I made Vegan avocado lime ice cream, Recipe courtesy found on Serious Eats!

      I won’t go through the recipe into details, as you can find it in the link above.
      Also, preparation is quite simple.
      Put avocado, sugar, water, lime zest and juice in a blender and blend until smooth.
      Refrigerate the mixture for a few hours, until very cold.
      Then churn it in your ice cream maker. I use the Kitchen Aid ice cream maker attachment!
      Transfer it to an airtight container and chill for a few hours, until firm.

      Scoop into a bowl, and enjoy it!

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      Leave a Reply

      Your email address will not be published.

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      My take on Avocado Ice cream

      Filed under: Uncategorized — apistilli @ 12:00 am

      I haven’t posted in ages. Food is bringing me back…
      As way of background, I blogged about New York City at first, about tech and food.

      I love food: eating it as well as cooking it.

      Today I made Vegan avocado lime ice cream, Recipe courtesy found on Serious Eats!

      I won’t go through the recipe into details, as you can find it in the link above.
      Also, preparation is quite simple.
      Put avocado, sugar, water, lime zest and juice in a blender and blend until smooth.
      Refrigerate the mixture for a few hours, until very cold.
      Then churn it in your ice cream maker. I use the Kitchen Aid ice cream maker attachment!
      Transfer it to an airtight container and chill for a few hours, until firm.

      Scoop into a bowl, and enjoy it!

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