No words to describe, just images
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For the first time, I tried this dish on my own. After I’ve heard of my friend Matteo’s huge success last weekend! The master of this dish is ZeroZero in Florence, but mine didn’t perform that bad!
Leave a CommentPasta con le cozze (pasta with mussels)
Leave a CommentI’m in love with food… you know….coming back home and decompress preparing something delicious and tasty is priceless…. My last creation: I worked on a seafood salad and a korean strawberry macedonia … Simply priceless! Take a look…soon the recipes!
Leave a CommentI finally celebrated my first Thanksgiving, in Washington DC. A few pictures!
1 CommentIt’s been impressive to wake up here, watch the lake and find the courage to dive into its cold water. Another item done in my life todo list!
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