Linguine with lobster

For the first time, I tried this dish on my own. After I’ve heard of my friend Matteo’s huge success last weekend! The master of this dish is ZeroZero in Florence, but mine didn’t perform that bad!

Make it, eat it!

I’m in love with food… you know….coming back home and decompress preparing something delicious and tasty is priceless…. My last creation: I worked on a seafood salad and a korean strawberry macedonia … Simply priceless! Take a look…soon the recipes!

My hand made pesto

Forget blender and mixer if you’re serious about pesto! What you need is a mortar, a lot of patience, and a little bit of strenght! I’m not good with quantity but that’s my way: – fill the mortar with packed basil leaves (dry). – Add 1 garlic – Add some salt Start working with the […]